Fruits and vegetables and a lighter dressing make this coleslaw the perfect accompaniment for hamburgers, Sloppy Joes, or any grilled meat.
- One small cabbage, or half of a medium cabbage or the lower parts of Romaine lettuce leaves sliced very thin
- 2 to 3 scallions, finely chopped
- Add any or all of the following, sliced into small, thin rectangular slices (matchbook slicing):
- Apple
- Cucumber
- Red pepper
- Carrot
- Mayonnaise – just enough to moisten the slaw
- Thin with vinegar and oil salad dressing until you get it just the way you like it (more wet or more dry)
- Salt and pepper to taste